Sous Chef Hotel – Novotel Glasgow Centre – Glasgow

Novotel Glasgow Centre

Position Overview

Along with the Head Chef manages and motivates the kitchen staff in order to offer a high standard of service to guests, is responsible for food hygiene, safety and quality in the hotel, guaranteeing a high standard of culinary services offered to guests.

Main responsibilities


Hands on management of the restaurant, room service, and conference food service operations on a day …

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