Ellis Mack Recruitment
Role: Sous CHEF – Day Time Hours
Location: Glasgow
Salary: £35-40K package + OTE
Great opportunity to work for this great contract catering company in Glasgow. This is a multi-faceted high-volume operation, combining kitchen/various retail and restaurants. Looking for a sous chef to innovate/drive quality of produce.
Role/Responsibilities:
• responsible in assisting the Head Chef
• effectively managing the brigade
• ensuring the quality of food meets the Hotel Group standards and meets current Food Hygiene laws.
• assist in the smooth and efficient running of the kitchen.
Skills/Experience:
• Previous experience in high volume and fast paced kitchen will be highly beneficial.
• Previous experience at Junior Sous or Sous Chef level
• Creative with eye for detail
• Organised and good time management
• Good communications skills
• Passion for food
Benefits:
• Staff discounts
• daytime hours
INDCHEF
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