Ellis Mack Recruitment
Role: Head Chef – Day time hours
Location: Glasgow
Salary: £45-50K package + OTE
Great opportunity to work for this great contract catering company in Glasgow. This is a multi-faceted high-volume operation, combining kitchen/various retail and restaurants. Looking for a sous chef to innovate/drive quality of produce.
Role/Responsibilities:
• Responsibility for the kitchen
• Maintaining driving consistently high standards of produce.
• Recruitment and training of junior members of staff.
• Daily Stock Control ordering.
• Input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience:
• Have Sous/ Head Chef Experience in a similarly high-quality operation.
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Have excellent personal presentation and be always consummately professional.
Benefits:
• Staff discounts
• Day Time Hours
INDCHEF
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