Chef De Partie
Up to £29,120.00
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Come be a part of the food revolution!
WHAT WILL KEEP YOU BUSY:
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
Assist in the preparation and cooking of menu items as directed by the Manager
Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
Support Manager with stock taking when required.
Carry out the smooth and efficient running of your section as appropriate.
WHAT YOU BRING TO THE TABLE:
Leaving Cert level education or above
NVQ qualification or equivalent
Successful progressive background in catering
Ability to display a real passion for food and customer service
Flair and innovative with menus and food presentation
Good listening skills
28 Days holiday inclusive of bank holidays
Free Meal on shift
Bespoke training and development
Discounts available from HAPI app, from high street shops to holidays and cinemas
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com